Grace Lutheran Church

Christ in Action. Grace in Tripoli.

Cauliflower Pea Salad

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Carol Koschmeder's Cauliflower Pea Salad

Mary Jo Rathe says that for several years this cauliflower pea salad was the only salad that she would eat.

Ingredients

  • 1 head of cauliflower cut in bite sized pieces
  • 1/4 cup of chopped onions
  • 10 oz. frozen peas (uncooked)
  • 2 cups mayonnaise
  • 1/2 tsp of Schilling Salad Supreme 
  • 3/4 cup of shredded cheddar cheese
  • 1/2 pound of bacon cooked crisp

Combine all of the ingredients and serve. Shredded carrots could be added and the bacon can be omitted.