
I wasn’t much into cooking until I became an adult. Not necessarily because I couldn’t learn how, but just because I didn’t really need to cook in college, and even in seminary, I was more than content with the simplest meals like soups or various versions of eggs and toast. That has changed a good bit since getting married, and even just moving here, a little over four years ago, since I now have a nice enough kitchen to explore more culinary creations.



